Open every day · 1:00 PM – 1:00 AM
Indore comes to Vijay Nagar for the pomegranate tikkadum biryanikali mirch chickenpomegranate tikka — slow Awadhi cooking, charcoal smoke, and a kitchen that stays open till 1 in the morning.
The Signatures
Chicken marinated in pomegranate and hand-pounded spices, charred at the edges over charcoal. The dish the restaurant is named for.
Explore →02Dum-cooked in a sealed handi with saffron rice, browned onions and a whole egg — opened at your table.
Explore →03Glossy, black-pepper-heavy and unapologetic. Built for tearing sheermal through.
Explore →04Paneer in a pale cashew gravy with a cream swirl — the nawabi answer to butter chicken.
Explore →05The familiar one, done the slow way: tomato, white butter, and smoke from the tandoor.
Explore →
Spotlight
Most kitchens soften this dish. Here the black pepper stays in charge — crushed coarse, cooked into a dark glossy gravy, finished with fresh coriander. Order it with sheermal, tear, scoop, repeat.
The Sweet Finish
Ground-rice firni set the old way in earthen bowls, topped with pistachio and rose. With a kulhad of chai, it is how most tables here end the night.
Honest proof
That is the real Justdial score — not a perfect five, and we would rather show it than invent praise. The kebabs and biryani carry the rating; come and judge the rest yourself.
Read the reviewsBefore you come
Walk-ins are welcome, but Friday to Sunday evenings fill fast — a WhatsApp booking takes a minute.
Yes — Nawabi Paneer leads a full vegetarian side of the menu, with sheermal and rumali from the same tandoor.
Open every day, 1 PM to 1 AM — one of the latest Mughlai kitchens in Vijay Nagar.
Book on WhatsApp in under a minute — or just walk in, the charcoal is already lit.