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The Menu

From the charcoal,
to the handi.

Everything below is made to order. A meal for two usually comes to about ₹1,050 — kebabs, a main, breads and firni. Prices are on the board at the counter.

A stack of saffron sheermal, one torn open, with a steel bowl of kebab gravy
Sheermal — saffron milk bread from the tandoor, made for gravies like kali mirch.

01 · Kebabs & Starters

Off the charcoal

Allahabadi Tikka

The signature — chicken in a pomegranate marinade, charred at the edges.

Chicken Seekh Kebab

Hand-minced, green chilli and coriander, straight off the skewer.

Tandoori Chicken

The half or full bird, rubbed and rested before the clay oven.

Chicken 65

The fiery southern guest that every Indore table orders anyway.

02 · Mains

The gravies

Chicken Kali Mirch

Black pepper in charge — dark, glossy, unapologetic.

Butter Chicken

Tomato, white butter and tandoor smoke, the slow way.

Chicken Curry (Allahabadi style)

The house curry — thinner, hotter, built for rice.

Mutton Rogan Josh

For the days that call for it — ask what the kitchen has.

Nawabi paneer in a pale cashew gravy with a silver varq flake

03 · The Vegetarian Side

Nawabi Paneer leads

Paneer in a pale cashew-and-melon-seed gravy with a cream swirl and a flake of varq — rich the way Awadhi food is rich, without a tomato in sight. Alongside it: dal makhani, mixed veg and seasonal sabzi, all finished in the same kitchen.

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04 · Biryani

By the handi

Murg Hyderabadi Biryani

Dum-cooked, saffron rice, browned onions, whole egg — opened at the table.

Chicken Tikka Biryani

Smokier — the tikka pieces folded through the rice.

Veg Biryani

The dum treatment, vegetables and paneer.

Eating as a group? A full handi serves the whole table — how the biryani works →

05 · Breads, Sweet & Sips

To finish

Sheermal

Saffron milk bread — the kali mirch partner.

Rumali Roti

Thrown thin as a handkerchief, folded the same way.

Butter Naan / Tandoori Roti

From the same clay oven, brushed or plain.

Firni

Ground-rice, set in clay bowls, pistachio and rose.

Kulhad Chai

The proper full stop to a Mughlai meal.

Hungry now? Book a table or order on WhatsApp.

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